Stronger than cast iron and 30% lighter, our iconic Dutch ovens are shaped by the German engineering tradition to deliver unrivaled craftsmanship and unparalleled performance.
We take our time to perfect everything do, and we have since 1873. We’re dedicated to craftsmanship and to making your time in the kitchen the best it can be.
Our 3-ply stainless steel offers the same cooking experience found in pro-level kitchens for incredible results and stovetop responsiveness.
Pre-seasoned to get you started right away, our black carbon steel pans develop a naturally nonstick patina layer to make powerful cooking simple.
Cook with Us
Crispy on the outside and tender within, our skillet fingerling potatoes make a welcome addition to brunch or the perfect side for everything from pork chops to Porterhouse steak.
Spice up your morning routine with sunny-side-up eggs and spinach atop a tomato sauce featuring garlic, bell pepper, and a dash of cayenne. Serve with toast to soak up all the amazing sauce.
Slowly braised in a bold, red wine sauce accented with a variety of fresh herbs, our fall-off-the-bone beef short ribs are worth every minute of the wait. Serve with mashed potatoes and plenty of napkins.
The perfect accompaniment to everything from chili and stew to pork chops and braised short ribs, our buttermilk cornbread is baked in a skillet to create the ultimate crunchy, buttery crust.
Tender roasted chicken accented with lemon and thyme and paired with a medley of root veggies—this comforting meal is fancy enough for guests, but easy enough for Sunday family suppers.
You’ll love our littleneck clams steamed to perfection in a buttery wine sauce. Serve with crusty bread to soak up every last drop of deliciousness.
Not a fan of pre-formed patties, but not yet ready to see how the sausage is made? Our recipe delivers tender, juicy sausage patties flavored with fresh herbs—no meat grinder required.