Roast Chicken with Root Vegetables
Tender roasted chicken accented with lemon and thyme and paired with a medley of root veggies—this comforting meal is fancy enough for guests, but easy enough for Sunday family suppers.
Pan-Seared Pork Chops
Tender, juicy pork chops deliver extra depth of flavor thanks to pearl onions, fresh thyme sprigs, and a touch of BBQ sauce. Add a scoop of fluffy mashed potatoes and a slice of our skillet cornbread to round out the meal.
Pan-Seared Fish Filets with Cherry Tomatoes and Olives
Perfect for busy weeknights, our pan-seared filets go from prep to table in less than half an hour. Serve over steamed rice and dinner is done!
Red Wine–Braised Short Ribs
Slowly braised in a bold, red wine sauce accented with a variety of fresh herbs, our fall-off-the-bone beef short ribs are worth every minute of the wait. Serve with mashed potatoes and plenty of napkins.
Fingerling Potatoes with Rosemary
Crispy on the outside and tender within, our skillet fingerling potatoes make a welcome addition to brunch or the perfect side for everything from pork chops to Porterhouse steak.
Peach Dutch Baby Pancake
Skip the flipping and make our delectable Dutch baby pancake that bakes to puffy perfection in the oven. Topped with poached peaches and sprinkled with powdered sugar, it’s sure to start your morning off with a smile.
Braised in white wine with green olives, cherry tomatoes, and fresh thyme, our Provençal-style chicken delivers comfort on a plate. Serve over rice or mashed potatoes or alongside a loaf of crusty bread to soak up all the flavorful sauce.
Quinoa Tabbouleh with Yogurt Dressing
Our take on this Mediterranean favorite stars nutty quinoa, green olives, and fresh veggies drizzled with a tangy yogurt dressing and topped with fresh herbs. Packed with protein, it’s great as a vegetarian main dish or serve as a side with grilled chicken or fish.
Seared Lemon Scallops
Succulent sea scallops seared to a golden brown and basted in a butter sauce accented with fresh lemon. Make these tonight and amaze everyone, especially yourself.
Perfect Pan-Seared Steak
Take a break from grilling and try our butter-basted, pan-seared NY strip. Pair with your favorite potato (baked, roasted, fried, or scalloped) and a green veggie or salad to balance out the meal.
Roasted Rosemary Potatoes
We’ve paired russets and sweet potatoes with fresh rosemary and garlic to create a side that’s perfect with everything from omelets in the morning to grilled fish at lunch or pan-seared pork chops for dinner.