The perfect accompaniment to everything from chili and stew to pork chops and braised short ribs, our buttermilk cornbread is baked in a skillet to create the ultimate crunchy, buttery crust.
You’ll love our littleneck clams steamed to perfection in a buttery wine sauce. Serve with crusty bread to soak up every last drop of deliciousness.
Breakfast Sausage Patties
Not a fan of pre-formed patties, but not yet ready to see how the sausage is made? Our recipe delivers tender, juicy sausage patties flavored with fresh herbs—no meat grinder required.
Pan-Seared Porterhouse Steak
A steakhouse favorite, the Porterhouse combines two delicious cuts—filet mignon and New York Strip—into one spectacular steak that’s perfect for sharing. Seared in butter with a garlic rub and a hint of fresh rosemary, our version delivers maximum flavor with minimal prep.