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Pan-seared chicken thighs simmer in a lemony white wine sauce, along with capers and artichoke hearts. It’s a little Greek, a little Italian, and a whole lot of delicious served over pasta, steamed rice, or even zoodles.
Penne pasta submerged in bubbly béchamel sauce, dressed up with fontina, zucchini, and a crunchy Panko breadcrumb topping—perfect as a side for everything from grilled chicken to pan-seared steak.
You don’t need a French culinary degree to create our tender, juicy peppercorn-crusted steak topped with a beefed-up Cognac cream sauce. Bon appetit!
Earthy mushrooms filled with a mix of tangy cream cheese and nutty Parmesan bake into the ideal one-bite appetizer.
Weekends were made for our comforting classic—tender beef seasoned with fresh herbs and roasted with carrots and Yukon gold potatoes.
A delicious departure from ordinary lunch fare—sweet roasted peppers pair with a savory rice filling for a flavor combo that’s greater than the sum of its parts.
Talk about a romantic meal! Our succulent Porterhouse swimming in a creamy white wine sauce may make them fall in love all over again . . .
You don’t have to visit the Mile High city to enjoy their most popular dish. Loaded with caramelized flavor and gooey cheese, our omelet gets any morning off to a great start. Or add a side salad and crusty bread for a quick and easy dinner.
Just when you thought corn on the cob couldn’t get any better—our blend of butter, pepper jack cheese, and horseradish takes everybody’s favorite summertime side to new depths of flavor.
Elevate everyday meals with our sweet and spicy chutney starring fresh pineapple accented with cinnamon, cloves, fennel, cardamom, and chili flakes.
Put a sophisticated spin on pork chops with roasted grapes, fresh rosemary, shallots, and a balsamic drizzle. Pairs perfectly with anything from potatoes to risotto.
Spice up your morning routine with sunny-side-up eggs and spinach atop a tomato sauce featuring garlic, bell pepper, and a dash of cayenne. Serve with toast to soak up all the amazing sauce.
