Lemon Artichoke Chicken
Pan-seared chicken thighs simmer in a lemony white wine sauce, along with capers and artichoke hearts. It’s a little Greek, a little Italian, and a whole lot of delicious served over pasta, steamed rice, or even zoodles.
Zucchini and Lemon Pasta Bake
Penne pasta submerged in bubbly béchamel sauce, dressed up with fontina, zucchini, and a crunchy Panko breadcrumb topping—perfect as a side for everything from grilled chicken to pan-seared steak.
Steak au Poivre
You don’t need a French culinary degree to create our tender, juicy peppercorn-crusted steak topped with a beefed-up Cognac cream sauce. Bon appetit!
Savory Stuffed Mushrooms
Earthy mushrooms filled with a mix of tangy cream cheese and nutty Parmesan bake into the ideal one-bite appetizer.
Dutch Oven Pot Roast
Weekends were made for our comforting classic—tender beef seasoned with fresh herbs and roasted with carrots and Yukon gold potatoes.
Roasting Pan Stuffed Peppers
A delicious departure from ordinary lunch fare—sweet roasted peppers pair with a savory rice filling for a flavor combo that’s greater than the sum of its parts.
Skillet Steak with Mushrooms for Two
Talk about a romantic meal! Our succulent Porterhouse swimming in a creamy white wine sauce may make them fall in love all over again . . .
Classic Denver Omelet
You don’t have to visit the Mile High city to enjoy their most popular dish. Loaded with caramelized flavor and gooey cheese, our omelet gets any morning off to a great start. Or add a side salad and crusty bread for a quick and easy dinner.
Spicy Buttered Corn
Just when you thought corn on the cob couldn’t get any better—our blend of butter, pepper jack cheese, and horseradish takes everybody’s favorite summertime side to new depths of flavor.
Elevate everyday meals with our sweet and spicy chutney starring fresh pineapple accented with cinnamon, cloves, fennel, cardamom, and chili flakes.
Rosemary Pork Chops with Roasted Grapes
Put a sophisticated spin on pork chops with roasted grapes, fresh rosemary, shallots, and a balsamic drizzle. Pairs perfectly with anything from potatoes to risotto.