Whether you’re looking to perfect your seared tuna or you’re trying to boost your stir-fry skills, this set’s two versatile sizes make it an ideal set for serious daily cooking.
Steel’s multi-layer design distributes heat evenly for uniform browning, which is why it’s a must for serious kitchens. The snag-free interiors prevent food traps and the pouring rims make pan-to-plate transfers effortless.
From simple stovetop-to-oven transfers to pro-level sautéing, these stainless steel pans are the perfect way to build a better kitchen.
- 3-Ply Stainless Steel: Two layers of stainless steel with an aluminum core deliver responsive performance with unbelievable power
- Pouring rims are rounded and encapsulated, which makes it simple to get clean pours, easy transfers, and drip-free draining
- The stainless steel handles are welded to create a snag-free interior and eliminate food traps
- Metal utensil safe
- Safe for all stovetops, including induction
- Oven and broiler safe up to 600˚F
- Dishwasher safe
- 10" frypan
- 12" frypan