Come Home to Heritage

Perfected Over Time

We’ve crafted tools for discerning home cooks since 1873.

Rethink Heirloom

We take our time to perfect everything we do, and we have since 1873. We’re dedicated to craftsmanship and to making your time in the kitchen the best it can be.

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Timeless Craftsmanship

High-Performance Cooking

Engineered to Perfection

Designed in Germany

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1873 Dutch Ovens

1873 Dutch Ovens

Braisers

Braisers

Frypans

Frypans

Cookware Sets

Cookware Sets

Roasters

Roasters

Saucepans

Saucepans

Sauté Pans

Sauté Pans

Stockpots

Stockpots

Handcrafted in Germany

1873 Dutch Oven

Stronger than cast iron and 30% lighter, our iconic Dutch ovens are shaped by the German engineering tradition to deliver unrivaled craftsmanship and unparalleled performance.

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A Cook’s Best Friend

Steel

Our 3-ply stainless steel offers the same cooking experience found in pro-level kitchens for incredible results and stovetop responsiveness.

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Powerfully Designed

Carbon Steel

Pre-seasoned to get you started right away, our black carbon steel pans develop a naturally nonstick patina layer to make powerful cooking simple.

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Thoughtful Details

Enameled Iron

Our base material is tougher than cast iron. We don’t need all the extra weight.

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Our History

We solve kitchen problems with unrivaled craftsmanship, and we have since 1873.

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Cook with Us

Fingerling Potatoes with Rosemary

Crispy on the outside and tender within, our skillet fingerling potatoes make a welcome addition to brunch or the perfect side for everything from pork chops to Porterhouse steak.

Eggs with Sautéed Spinach and Tomatoes

Spice up your morning routine with sunny-side-up eggs and spinach atop a tomato sauce featuring garlic, bell pepper, and a dash of cayenne. Serve with toast to soak up all the amazing sauce.

Red Wine–Braised Short Ribs

Slowly braised in a bold, red wine sauce accented with a variety of fresh herbs, our fall-off-the-bone beef short ribs are worth every minute of the wait. Serve with mashed potatoes and plenty of napkins.

Skillet Cornbread

The perfect accompaniment to everything from chili and stew to pork chops and braised short ribs, our buttermilk cornbread is baked in a skillet to create the ultimate crunchy, buttery crust.

Roast Chicken with Root Vegetables

Tender roasted chicken accented with lemon and thyme and paired with a medley of root veggies—this comforting meal is fancy enough for guests, but easy enough for Sunday family suppers.

Steamed Clams

You’ll love our littleneck clams steamed to perfection in a buttery wine sauce. Serve with crusty bread to soak up every last drop of deliciousness.

Breakfast Sausage Patties

Not a fan of pre-formed patties, but not yet ready to see how the sausage is made? Our recipe delivers tender, juicy sausage patties flavored with fresh herbs—no meat grinder required.

Pan-Seared Porterhouse Steak

A steakhouse favorite, the Porterhouse combines two delicious cuts—filet mignon and New York Strip—into one spectacular steak that’s perfect for sharing. Seared in butter with a garlic rub and a hint of fresh rosemary, our version delivers maximum flavor with minimal prep.

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