Pan-Seared Pork Chops
Tender, juicy pork chops deliver extra depth of flavor thanks to pearl onions, fresh thyme sprigs, and a touch of BBQ sauce. Add a scoop of fluffy mashed potatoes and a slice of our skillet cornbread to round out the meal.
Fingerling Potatoes with Rosemary
Crispy on the outside and tender within, our skillet fingerling potatoes make a welcome addition to brunch or the perfect side for everything from pork chops to Porterhouse steak.
Roasting Pan Stuffed Peppers
A delicious departure from ordinary lunch fare—sweet roasted peppers pair with a savory rice filling for a flavor combo that’s greater than the sum of its parts.
Skillet Steak with Mushrooms for Two
Talk about a romantic meal! Our succulent Porterhouse swimming in a creamy white wine sauce may make them fall in love all over again . . .
Eggs with Sautéed Spinach and Tomatoes
Spice up your morning routine with sunny-side-up eggs and spinach atop a tomato sauce featuring garlic, bell pepper, and a dash of cayenne. Serve with toast to soak up all the amazing sauce.
The perfect accompaniment to everything from chili and stew to pork chops and braised short ribs, our buttermilk cornbread is baked in a skillet to create the ultimate crunchy, buttery crust.
Breakfast Sausage Patties
Not a fan of pre-formed patties, but not yet ready to see how the sausage is made? Our recipe delivers tender, juicy sausage patties flavored with fresh herbs—no meat grinder required.
Pan-Seared Porterhouse Steak
A steakhouse favorite, the Porterhouse combines two delicious cuts—filet mignon and New York Strip—into one spectacular steak that’s perfect for sharing. Seared in butter with a garlic rub and a hint of fresh rosemary, our version delivers maximum flavor with minimal prep.