Pan-Seared Fish Filets with Cherry Tomatoes and Olives
Perfect for busy weeknights, our pan-seared filets go from prep to table in less than half an hour. Serve over steamed rice and dinner is done!
Peach Dutch Baby Pancake
Skip the flipping and make our delectable Dutch baby pancake that bakes to puffy perfection in the oven. Topped with poached peaches and sprinkled with powdered sugar, it’s sure to start your morning off with a smile.
Seared Lemon Scallops
Succulent sea scallops seared to a golden brown and basted in a butter sauce accented with fresh lemon. Make these tonight and amaze everyone, especially yourself.
Perfect Pan-Seared Steak
Take a break from grilling and try our butter-basted, pan-seared NY strip. Pair with your favorite potato (baked, roasted, fried, or scalloped) and a green veggie or salad to balance out the meal.
Lemon Artichoke Chicken
Pan-seared chicken thighs simmer in a lemony white wine sauce, along with capers and artichoke hearts. It’s a little Greek, a little Italian, and a whole lot of delicious served over pasta, steamed rice, or even zoodles.
Steak au Poivre
You don’t need a French culinary degree to create our tender, juicy peppercorn-crusted steak topped with a beefed-up Cognac cream sauce. Bon appetit!
Savory Stuffed Mushrooms
Earthy mushrooms filled with a mix of tangy cream cheese and nutty Parmesan bake into the ideal one-bite appetizer.
Classic Denver Omelet
You don’t have to visit the Mile High city to enjoy their most popular dish. Loaded with caramelized flavor and gooey cheese, our omelet gets any morning off to a great start. Or add a side salad and crusty bread for a quick and easy dinner.
Spicy Buttered Corn
Just when you thought corn on the cob couldn’t get any better—our blend of butter, pepper jack cheese, and horseradish takes everybody’s favorite summertime side to new depths of flavor.
Elevate everyday meals with our sweet and spicy chutney starring fresh pineapple accented with cinnamon, cloves, fennel, cardamom, and chili flakes.